[Quandong fruit extract, Australian ochres, green earth, Silky oak tree gum, Tasmanian rosewood ink, pine and black wattle bark ink on traditional gesso on 640gsm archival paper]


Also known as native peach, the central desert fruit is a popular bush tucker food and is very high in Vitamin C. Here I have used the extract as a substitute for the vinegar component in tempera recipes to test its preservative qualities as well as permanency of pigmentation.


A4 size Australian Hand-Made Tasmanian Oak Timber Frame

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