Cherry: Gum

[Cherry gum, black cherry extract, cherry pip charcoal, tree bark ink, rose petal ink, Australian ochres, gamboge resin, saffron, pine ink on traditional gesso on 640gsm archival paper]


Italian tempera recipe. ‘…put into a bottle, 309 grains of cherry gum and rainwater. Leave in the sun until the gum is dissolved and then strain. The liquid has the consistency of honey. To this tempera add some oil and varnish, shaking the bottle to emulsify…’


A4 size Australian Hand-Made Tasmanian Oak Timber Frame

*Postage includes tracking number

Cherry: Gum